The Kingdom Fungi

The ubiquitous fungi are little known and vastly underappreciated. Yet without them we wouldn't have bread, alcohol, cheese, tofu or the unique flavors of mushrooms, morels and truffles. We can't survive without fungi. The Kingdom Fungi provides a comprehensive look at the biology, structure and morphological diversity of these necessary organisms. It sheds light on their ecologically important roles in nature and their fascinating relationships with people, plants and animals, and their practical applications in the manufacture of food, beverages and pharmaceuticals. The book includes information about "true" fungi, fungus-like creatures (slime molds and water molds) and a group of "composite" organisms (lichens) that are more than just fungi. Particular attention is given to examples of fungi that might be found in the home and encountered in nature. The Kingdom Fungi is a useful introductory text for naturalists, mycologists and anyone who wants to become more familiar with and more appreciative of the fascinating world of fungi.